I got this idea from Pinterest, which I'm now addicted to.  When I found the originating link, it was from a website called Babble.  It's great!  They have lots of great ideas for moms.  So, I tried a variation of my own.  I used ice cream flutes for the mold and I used juices from Bolthouse Farms that I got at whole foods.  The green is a veggie juice.  The kids absolutely were over the moon about making them and finally eating them.  The juice froze well, maybe because it's a very thick juice, it wasn't as hard as regular ice, it was softer and easier to eat. We just froze one layer at a time.  After the first layer was frozen we poured in the second layer and we covered them with plastic wrap and stuck the stick in so it stood straight up.  After the second layer had frozen the stick into place we left the plastic wrap off.  Then we poured the rest of the layers and - viola!  A delicious treat.


UncategorizedSonja Clark